Relationship Between Socio-Demographic Characteristics and Food Labeling Consumption in Sulaimani City by Using Chi-Square Test

This study was considered the distribution of samples according to socio demographic characteristics and their relationship with food labelling survey in Sulaimani city. Food information used as a basic for all other parameters such consumers education levels, gender, able read labelling, know regarding sensitivity or illness by some foods age. Regarding consumer’s level, low, medium high literate skills level were showed that be higher than illiterate attention use before purchase it. In addition, 52% female respondents checking food. Although, there no significant differences between related gender. Otherwise, data are associated information, it can identified our generally notice labels, but do not take much its content. Concerning question you information? There statistically know? For parameter this study. The results discovered that, Sensitivity Illness well as, quarter (75%) did information. Finally, within age group 41 above less 18-40 ages.